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Today we explored Bartolome and Chinese Hat, two of the best spots on the island of Santiago. We had special encounters throughout the day, spotting the Galapagos penguin, sea lions, and blue-footed boobies. We also saw a number of sea creatures during our snorkeling activities. We finished the day with a delicious dinner on the sky deck of National Geographic Endeavour II .
We started our crisp and sunny morning with a ride into the boat basin at Sacajawea Historical State Park. The park is home to the October 16-17, 1805 campsite of the Lewis and Clark Expedition, and also the Confluence Project Story Circles installed by the acclaimed artist, Maya Lin. As this is a Food and Wine expedition, we departed for Dunham Cellars, with some passengers going to the Whitman Mission National Historic Site. This is the scene of the tragic 1847 encounter between the missionaries and local natives. The setting for all our activities was at the base of the Blue Mountains, which was lush with the growth of spring. Dunham Cellars was enjoyed for their acclaimed cabernet sauvignon, syrah, and chardonnay. Everyone then met at Three Rivers Winery for a catered lunch with wine tasting and an enjoyable bask in the warm sun, supplemented by frisbee golf, corn hole contests, and relaxing on the deck. The afternoon was spent at Fort Walla Walla Museum and downtown Walla Walla. Fort Walla Walla has many exhibits from the late 1800s to early 1900s, including a full-sized diorama of a team of 33 mules used to move the large wheat combines. This was the practice prior to mechanization in this highly productive wheat area. Walla Walla is a wonderful town with a vibrant wine scene and bustling commercial district, which allowed for more wine tasting and shopping, including wine ice cream.
We spent the day at sea on our way to the Samoa Islands. Today’s voyage was graced with smooth seas and a blue sky while guests enjoyed the amenities of the lovely National Geographic Orion . Our team of naturalists gave presentations throughout the day, preparing us for the adventures that await us in the Samoa Islands. The hotel team made sure no one went hungry, as we enjoyed meals outside in the fresh air. The day ended with a spectacular sunset with everyone in attendance on the bow of the ship.
Santo Antao is a diverse and rich island surrounded by beautiful subtropical reefs. Many of the islands here are protected marine reserves and state parks, allowing the rich marine life to thrive. Our undersea team ventured out on a dive to explore these waters and to capture the underwater world to share with our guests.
National Geographic Sea Bird sailed into Crow Butte in the early morning while guests on the bow enjoyed viewing the Columbia River, which forms the border between Washington and Oregon. Guests had the option of an aerobic hike, nature hike, photo hike, and history walk around Crow Butte and Crow Butte Campground. The beauty of the area awed guests, sporting views of local vineyards, dams, wildlife refuges, and the dry sagebrush-step ecosystem that dominates the area. Guests spied a variety of wildflowers and birds of prey, including spotting a golden eagle. After hiking, guests enjoyed a hot beverage on shore brought by National Geographic Sea Bird’s hospitality team, followed by an informal chat on food, wine, and energy by Naturalist Patrick MacQuarrie and Wine Expert Eric Degerman. After lunch, the ship transited the McNary Dam and Lock, the last one on the Columbia River. Guests were treated to an expert presentation on geology by Naturalist Kyle Bowman, and ‘Lewis and Clark Lead to World’s No.1 Wine’, presented by Wine Expert Eric Degerman. The evening concluded with cocktail hour, traditional recap, and dinner while sailing through the Wallula Gap.