At 0600 hours, with the light of dawn barely perceptible, the National Geographic Quest makes her way upstream on the Snake River, bound for its confluence with the Palouse River. A waning crescent moon stands high overhead and just below it is the constellation of Orion, the Mighty Hunter. Those of us up early and on the bow are lucky to hear coyotes howling on the portside shore. At least two coyotes seem to be having a conversation and it is easy to understand why Native Americans called them “song dogs.” Soon after dawn, we arrive at the mouth of the Palouse River and begin our day of adventures, visiting Palouse Falls and taking Zodiac cruises up the river. We also launched our fleet of kayaks, a popular option.
4/24/2024
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National Geographic Sea Bird
Walla Walla
The spring campaign for the Columbia and Snake Rivers Journey made its final visit of the season to the wine-loving Walla Walla Valley. Nearly 20 of our guests spent the morning tasting and touring Dunham Cellars, Walla Walla’s ninth-oldest winery. Others visited the Whitman Mission National Historic Site. Guests met for lunch at Three Rivers Winery, which is owned by California businessman/philanthropist, William Foley. Bon Appétit Management of Whitman College handled the catering which made for a very tasty meal. Next was a self-guided walking tour of downtown Walla Walla that featured Lindblad-arranged tastings at Bergevin Lane Vineyards, Browne Family Vineyards, Mark Ryan Winery and Rasa Vineyards as well as shopping at the many small businesses along Main Street. Among those favored by guests were Bright’s Candies, Hot Poop Record Store, Pinecone Creamery, and Colville Street Patisserie. Upon returning to National Geographic Sea Bird , after-dinner education featured a presentation titled, ‘Down the Rivers with the Lewis & Clark Expedition’ by historian Robert Heacock.