Following the success of inaugural expeditions along the Columbia and Snake Rivers, Food & Wine and National Geographic-Lindblad Expeditions will once again team up to offer a series of immersive culinary voyages through the Mediterranean. “Millions of people have traveled to the Mediterranean, but I’m going to guess you’ve never done it like this,” says Ray Isle, Executive Wine Editor for Food & Wine. In this episode of In Good Company, Isle shares more about the diverse wine list he curated for guests to sample aboard ship and how a glass of wine can highlight the flavors, history and culture of Spain, Greece, Croatia and beyond.