At 6:30 this morning, as the sun was rising, National Geographic Sea Lion entered The Dalles Lock, the seventh of the eight locks we will navigate on our way down river to Portland. As we left the lock chamber and approached the city of The Dalles there was a spectacular view of Mount Hood, with the city glowing in the foreground! After tying up to the dock and eating another hardy breakfast, it’s off to a very full day of exploration of this area of the Columbia River Gorge. First a view of the gorge from Rowena Crest, 700 feet above, followed by walks to and through Mosier Tunnels. Then off to lunch at the Grag Rat Hut, a drive around the “Fruit Loops” area, down to Hood River for a kite-boarding demonstration, finishing with a visit to the Columbia River Gorge Interpretive Center! What a Day!
4/24/2024
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National Geographic Sea Bird
Walla Walla
The spring campaign for the Columbia and Snake Rivers Journey made its final visit of the season to the wine-loving Walla Walla Valley. Nearly 20 of our guests spent the morning tasting and touring Dunham Cellars, Walla Walla’s ninth-oldest winery. Others visited the Whitman Mission National Historic Site. Guests met for lunch at Three Rivers Winery, which is owned by California businessman/philanthropist, William Foley. Bon Appétit Management of Whitman College handled the catering which made for a very tasty meal. Next was a self-guided walking tour of downtown Walla Walla that featured Lindblad-arranged tastings at Bergevin Lane Vineyards, Browne Family Vineyards, Mark Ryan Winery and Rasa Vineyards as well as shopping at the many small businesses along Main Street. Among those favored by guests were Bright’s Candies, Hot Poop Record Store, Pinecone Creamery, and Colville Street Patisserie. Upon returning to National Geographic Sea Bird , after-dinner education featured a presentation titled, ‘Down the Rivers with the Lewis & Clark Expedition’ by historian Robert Heacock.