We had an amazing day on Santa Cruz Island. We started the morning with a stretching class led by our wellness specialist, Diana. After breakfast, we went to the giant tortoise breeding center, and we learned about conservation efforts to preserve the islands. We visited the fish market before we went to El Trapiche Ecologico, an old-fashioned farm that is reminiscent of the first farms on the islands. We learned about the processes for making coffee, chocolate, and sugar. We continued our adventure at Manzanillo Ranch, where we walked amongst the giants of the Galapagos. We observed dozens of tortoises. We had plenty of fun today, and we cannot wait for another magical experience in the archipelago.
1/21/2025
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National Geographic Endeavour II
Santa Cruz Island
We had a day full of wildlife encounters mixed with unique and fun cultural experiences on Santa Cruz Island. From the town of Puerto Ayora, we got on buses to visit El Trapiche Farm. It’s an interactive farm where our guests had the opportunity to learn about the process of sugarcane, cocoa, and coffee production. These activities are displayed by a local family that has followed these traditions for many generations. Our guests took part in these activities by helping to extract sugarcane juice, roasting coffee in an old-fashioned way, and distilling sugarcane liqueur. It was definitely a fun way for our guests to interact with the locals while learning how they make a living from farming. And as an extra bonus, we saw a barn owl sitting on a beam of the interior of the building’s roof. After visiting El Trapiche, our guests had a great time seeing the emblematic giant tortoises roaming freely by Manzanillo Ranch. We saw tortoises wandering around, some inside a mud pond, and even a mating couple. It was a spectacular way to end another day in the Galapagos.
