At 6:00 on this brisk morning as National Geographic Quest makes her way downstream on the Snake River, the constellation Orion stands high in the southern sky as the palest light of dawn glows on the eastern horizon. By 7:00 we are dropping anchor at the Palouse River’s confluence with the Snake. In the growing light we see, rising on either side of the river, dark, layered basalt cliffs trimmed out by the pale, buff-colored grasses of autumn. Here we make preparations for our day of adventures: visiting Palouse Falls where the water of the Palouse River leaps over a precipice of basalt and plunges 198 feet down its tumultuous green plunge pool below; kayaking on still water with Canada geese; taking Zodiac tours upstream into the Palouse River and into the rugged and beautiful Palouse Canyon, carved by Ice Age floods into bold cliffs that rise high above the river.
4/18/2024
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National Geographic Sea Bird
Walla Walla
We started our crisp and sunny morning with a ride into the boat basin at Sacajawea Historical State Park. The park is home to the October 16-17, 1805 campsite of the Lewis and Clark Expedition, and also the Confluence Project Story Circles installed by the acclaimed artist, Maya Lin. As this is a Food and Wine expedition, we departed for Dunham Cellars, with some passengers going to the Whitman Mission National Historic Site. This is the scene of the tragic 1847 encounter between the missionaries and local natives. The setting for all our activities was at the base of the Blue Mountains, which was lush with the growth of spring. Dunham Cellars was enjoyed for their acclaimed cabernet sauvignon, syrah, and chardonnay. Everyone then met at Three Rivers Winery for a catered lunch with wine tasting and an enjoyable bask in the warm sun, supplemented by frisbee golf, corn hole contests, and relaxing on the deck. The afternoon was spent at Fort Walla Walla Museum and downtown Walla Walla. Fort Walla Walla has many exhibits from the late 1800s to early 1900s, including a full-sized diorama of a team of 33 mules used to move the large wheat combines. This was the practice prior to mechanization in this highly productive wheat area. Walla Walla is a wonderful town with a vibrant wine scene and bustling commercial district, which allowed for more wine tasting and shopping, including wine ice cream.