This morning the wind and rain at the western end of the Columbia River Gorge did not deter our ensemble from gathering on the bow in bright and waterproof colors to witness our eighth and final lock and dam – the mighty Bonneville Dam, completed in 1938. We then passed by Beacon Rock on the Washington shore, followed by the iconic Multnomah Falls on the Oregon side. After lunch the weather turned sunny and guests gathered on the aft 100 level to enjoy hot apple cider with additional libations of their choice. Mount St. Helens made a brief surprise appearance, peaking above the clouds as we narrowed the distance to the mouth of the Columbia.
4/24/2024
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National Geographic Sea Bird
Walla Walla
The spring campaign for the Columbia and Snake Rivers Journey made its final visit of the season to the wine-loving Walla Walla Valley. Nearly 20 of our guests spent the morning tasting and touring Dunham Cellars, Walla Walla’s ninth-oldest winery. Others visited the Whitman Mission National Historic Site. Guests met for lunch at Three Rivers Winery, which is owned by California businessman/philanthropist, William Foley. Bon Appétit Management of Whitman College handled the catering which made for a very tasty meal. Next was a self-guided walking tour of downtown Walla Walla that featured Lindblad-arranged tastings at Bergevin Lane Vineyards, Browne Family Vineyards, Mark Ryan Winery and Rasa Vineyards as well as shopping at the many small businesses along Main Street. Among those favored by guests were Bright’s Candies, Hot Poop Record Store, Pinecone Creamery, and Colville Street Patisserie. Upon returning to National Geographic Sea Bird , after-dinner education featured a presentation titled, ‘Down the Rivers with the Lewis & Clark Expedition’ by historian Robert Heacock.