National Geographic Orion arrived in the Port of Gisborne, or “Gizzy” as the locals call it, for a wonderful day exploring the northeast region of Aotearoa New Zealand. Guests explored the city by bike and visited the Gisborne Arboretum, wineries, and a sheep station. The family who owns and operates the sheep station showed visitors the process of sheering, explained how they use the land sustainably, and Matt, who runs the farm with his father, demonstrated how to herd the sheep with his dogs. Matt has six herding dogs that he has developed unique whistles for - telling each dog to herd to the left, right, front, or back – collectively working to move hundreds of sheep from paddock to paddock. Our travels through Gisborne were truly unique and gave guests a glimpse into daily life in Aotearoa New Zealand.
12/19/2024
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National Geographic Orion
Day at Sea toward Tauranga, New Zealand
Today was a sea day on National Geographic Orion as we sailed up the east coast of New Zealand followed by bottlenose dolphins towards our destination, Tauranga. A sea day on our great ship is always full of activity, starting off the day with presentations from Cultural Navigator Tua and followed by Cultural Specialist and New Zealander Alex Hillary. A fantastic Filipino/Asian themed lunch was prepared by Chef Rannie and his amazing team and ably served by Maître d’ Mio and his spirited team in a very joyous and excited room of hungry guests. After a short rest from lunch, guests were invited down to deck two to judge a Christmas hallway of decorated doors. A competition was held where crew members would decorate their doorways in a Christmas theme, using whatever decorations they could find or make. The Christmas spirit was truly alive with festive colors, decorations, and happy Christmas songs as guests were wowed by the artistry and original creations.
