We have traveled from Cambodia to Vietnam, using the Jahan as our vessel of exploration, but this morning, we added yet another vehicle. Chau Doc has hybridized the cyclo into their own version of transport, a trishaw. Everyone boarded their own trishaw and bicycled around the downtown area with our destination being a local market. Pans, tanks, trays, and baskets were filled with live fish, prawns, dried fish, pounded seasoned fish, fish paste, and all manner of familiar and not so familiar vegetables. A floating fish farm was next on our docket with a new mode of transport: a sampan. Each day of our journey as we explore the diverse sights, sounds, and flavors of Cambodia and Vietnam comes with a unique and innovative vehicle of exploration as well.
1/23/2025
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The Jahan
Chau Doc, Vietnam
During our visit to Chau Doc, a charming town in southern Vietnam, we were captivated by its vibrant culture and scenic beauty. Our first stop was a colorful house / fish farm, where local fishermen raise tilapia. The fishermen shared insights into how they cultivate tilapia, making for an informative and eye-opening experience. Next, we explored Chau Doc’s bustling market, a lively and aromatic place where fresh produce, seafood, and local delicacies are sold. The market was an experience in sensory overload with bright colors, exotic fruits, fish, meats, and vegetables everywhere. It was fascinating to see the local vendors interact, showcasing the town’s thriving community spirit. Chau Doc itself, nestled near the Cambodian border in An Giang Province, is a town rich in culture and history. Surrounded by lush landscapes, our visit left us with lasting memories of the warmth of the people and the vibrancy of the local culture.
