Our first day aboard National Geographic Sea Bird started with everyone being greeted by one of Baja California’s fiery sunrises. It was going to be a “whaley” full day of searching for grey whales. To increase our chances of getting a close view of these magnificent animals, we enjoyed two rounds of whale watching at Bahia Almejas. After a full day of viewing the friendly grey whales, everyone headed back to the ship excited for a hearty meal prepared by Head Chef Neil and his galley crew.
National Geographic Sea Bird
Bahia Almejas, Baja California
As the sun rose, the hills of Isla Santa Margarita lit up to wake us to our first day in Bahia Magdalena. We had lots of firsts today, as we got to meet our panga drivers and head out to explore the area. Today’s focus was Bahia Almejas, the social center of gray whale hangouts at this time of year. And the whales certainly didn’t disappoint. We had lots of encounters with ‘friendly whales’ coming right up to the pangas and allowing us to touch them. As if that wasn’t enough, there was all sorts of activity like whales breaching, spyhopping, and even some mating! Naturally, one of the highlights was getting whale snot blown all over us! We split into two groups for whale watching. The group that wasn’t on the pangas learned how to improve photographic composition using iPhones from Gemina Garland-Lewis, certified photo instructor for the trip. We went out for a couple hours in the morning and afternoon, passing a spit covered in double-crested cormorants and brown pelicans each time. On the way back to National Geographic Sea Bird , we had a treat and saw a lone bald eagle that had clearly been hunting amongst the cormorants. The day wasn’t quite done. After a delicious dinner that included the popular chocolate decadence, Kylee Walterman educated us with a presentation on gray whales. Everyone had the opportunity to touch whale lice if they so wished!