We had a relaxing day cruising toward Fiji, enjoying a late start after last night’s festivities. Brunch was a feast of fresh fruits, pastries, and coffee, setting the tone for a leisurely morning. We toured the galley, where the crew shared their culinary expertise, then spent time on the bow, watching for wildlife.
Cultural Specialist Kura Happ gave an insightful demonstration on opening coconuts at different life stages, teaching us about their cultural significance in the Pacific Islands.
As we neared Suva, Fiji’s capital, we caught our first glimpse of land and prepared to clear customs. With Taveuni ahead, we ended the day with a fun trivia night, capping off another memorable day at sea.
