Our final full day of excursions was based in Astoria. The oldest continuously occupied settlement west of the Rocky Mountains, it has been a key access point for maritime trade for goods and natural resources throughout the Columbia River Basin. We have reached the westernmost limit of our journey, as it was for the Corps of Discovery during the winter of 1805–6. We began with a visit to the Columbia River Maritime Museum, then had a fine day out, visiting the historic site of Fort Clatsop, Fort Stevens, and the beach at the wreck of the Peter Iredale, an iron bark driven ashore during a storm in 1906. With unusually clear skies and a stiff offshore breeze, how fitting to conclude the day and our week of exploration with a sunset cruise out towards the mouth of the "Great River of the West." We safely returned, of course, avoiding any difficulties in an area known for its swirling currents and shifting sands, then started the overnight transit, up river, to our last port-of-call in Portland, Oregon.
4/18/2024
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Walla Walla
We started our crisp and sunny morning with a ride into the boat basin at Sacajawea Historical State Park. The park is home to the October 16-17, 1805 campsite of the Lewis and Clark Expedition, and also the Confluence Project Story Circles installed by the acclaimed artist, Maya Lin. As this is a Food and Wine expedition, we departed for Dunham Cellars, with some passengers going to the Whitman Mission National Historic Site. This is the scene of the tragic 1847 encounter between the missionaries and local natives. The setting for all our activities was at the base of the Blue Mountains, which was lush with the growth of spring. Dunham Cellars was enjoyed for their acclaimed cabernet sauvignon, syrah, and chardonnay. Everyone then met at Three Rivers Winery for a catered lunch with wine tasting and an enjoyable bask in the warm sun, supplemented by frisbee golf, corn hole contests, and relaxing on the deck. The afternoon was spent at Fort Walla Walla Museum and downtown Walla Walla. Fort Walla Walla has many exhibits from the late 1800s to early 1900s, including a full-sized diorama of a team of 33 mules used to move the large wheat combines. This was the practice prior to mechanization in this highly productive wheat area. Walla Walla is a wonderful town with a vibrant wine scene and bustling commercial district, which allowed for more wine tasting and shopping, including wine ice cream.