Today we have reached the westernmost point of our voyage, Astoria, Oregon, just inside the mouth of the Columbia River, “the Great River of the West.” Astoria is the oldest American immigrant settlement west of Saint Louis and north of California, where John Jacob Astor sent parties overland from the east and by ship from the south to establish a fur trading post on the west coast of North America. Only a decade after the treacherous mouth of the river was first navigated by American Captain Robert Gray in his ship the Columbia Redivia, and just a few years after Lewis and Clark spent the winter with the Corps of Discovery in nearby Fort Clatsop, the area played a key role in the politics of the early 1800s. The United States, Britain, Spain, and Russia were all vying for territory and influence in order to create lucrative trading relationships with the Indigenous people. Now a popular tourist destination and artist community, as well as a transportation and maritime hub, the colorful history of the city reflects the topsy-turvy world of politics and economy throughout the last two centuries.
4/18/2024
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Walla Walla
We started our crisp and sunny morning with a ride into the boat basin at Sacajawea Historical State Park. The park is home to the October 16-17, 1805 campsite of the Lewis and Clark Expedition, and also the Confluence Project Story Circles installed by the acclaimed artist, Maya Lin. As this is a Food and Wine expedition, we departed for Dunham Cellars, with some passengers going to the Whitman Mission National Historic Site. This is the scene of the tragic 1847 encounter between the missionaries and local natives. The setting for all our activities was at the base of the Blue Mountains, which was lush with the growth of spring. Dunham Cellars was enjoyed for their acclaimed cabernet sauvignon, syrah, and chardonnay. Everyone then met at Three Rivers Winery for a catered lunch with wine tasting and an enjoyable bask in the warm sun, supplemented by frisbee golf, corn hole contests, and relaxing on the deck. The afternoon was spent at Fort Walla Walla Museum and downtown Walla Walla. Fort Walla Walla has many exhibits from the late 1800s to early 1900s, including a full-sized diorama of a team of 33 mules used to move the large wheat combines. This was the practice prior to mechanization in this highly productive wheat area. Walla Walla is a wonderful town with a vibrant wine scene and bustling commercial district, which allowed for more wine tasting and shopping, including wine ice cream.